| Nestled at the foot of the picturesque Chapmans Peak Drive lies the The Chapmans Peak Hotel Restaurant regarded as a local institution, established over 30 years ago.
It has become the grand old lady of outdoor seafood restaurants in Cape Town, with decades of worldwide reputation for its famous calamari and seafood. The sun drenched terrace, ideal for those hot summer days and lingering sunsets, has spectacular views of the beach. As for the chilly days, enjoy the welcome warmth of the fireplaces indoors.
Drop in for a drink; wine aplenty, local and imported beers on tap and all the variety of drinks you can imagine are on offer to seduce your taste buds. The restaurant inside will take you back to an era nearly forgotten, with its wood finishes and pictures from the past.
The menu offers a variety of seafood items from West Coast Lobster (crayfish), Prawns and Fresh Fish or combinations thereof. The house specialty being succulent Calamari, served in the pan, renowned for being the most tender and tastiest Calamari in the World. Calamari at the Chapmans Peak was voted as "one of top 20 things to do in Cape Town".
Seafood might be the specialty of the restaurant, but grilled steaks and venison are a MUST. A Popular meat dish is the “Portuguese Steak” – cubed fillet served with our secret sauce – served in a pan. Also served is the typical Portuguese Espetada – steak on a skewer.
CALL: 021 790 1036 |
