| As you drift through to dinner or Sunday lunch you’ll discover “Pure” the culinary heart of Hout Bay Manor.
The Hout Bay Manor, built in 1871, is renowned as one of Cape Town’s most graceful landmarks. The recently restored property has preserved the history and heritage while infusing the interiors with Zulu and Xhosa chic décor to celebrate the vibrant pulse of South Africa, within it offers “Pure” a sophisticated fine dining restaurant.
Set within the stunningly restyled Pavilion, “Pure” is a temple to style and chic, seating 58 guests amid a tranquil palette of creams, whites and charmingly rustic driftwood dividers. We think you’ll agree it’s as beautifully thought out and presented as everything you’ll find on the menu.
“Pure”, our exceptional restaurant, is presided over by German born Executive Chef Alexander Mueller, a culinary master who takes great pride in creating the ultimate in fine dining experiences to tempt any taste-buds.
"Loved the comfort and service from your professional team."
Our gourmet restaurant is a must for those wishing to indulge in an evening of gourmet delights and the finer things of life. Chef Mueller uses the best of local produce to create dishes that live up to his personal vision - ‘a fusion of purity’. |
